书名：The Edible Mushroom Book; A Guide to Foraging and Cooking
出版社：DK
作者：Anna Del Conte, Thomas Laessoe
出版年份：2008
电子书格式： pdf
简介：Embark on a culinary adventure with “The Edible Mushroom Book.” This comprehensive guide by Anna Del Conte and Thomas Laessoe, published by DK in 2008, is your passport to the fascinating world of mushrooms. Learn to identify, forage, and cook a delectable array of edible fungi. From safe foraging practices to innovative recipes, this book caters to both beginners and experienced mushroom enthusiasts. Discover the unique flavors and textures of various mushroom species and elevate your cooking to new heights. With stunning photography and expert advice, this book is an essential addition to any food lover’s library. Whether you’re a seasoned forager or a curious beginner, “The Edible Mushroom Book” will inspire you to explore the delicious world of edible mushrooms.
ISBN：9781098786434, 10987