书名：The Cook’s Book : Techniques and Tips from the World’s Master Chefs
出版社：DK Publishing
作者：Jill Norman; Rick Bayless; Ken Hom; Michael Romano; Charlie Trotter; Norman van Aken, etc.
出版年份：2005
电子书格式： pdf
简介：Master the art of cooking with “The Cook’s Book.” This comprehensive guide, featuring techniques and tips from renowned chefs like Jill Norman, Rick Bayless, and Ken Hom, is your passport to culinary excellence. Learn essential cooking skills, explore diverse cuisines, and elevate your dishes from everyday meals to gourmet creations. Discover innovative recipes and professional secrets to impress your family and friends. Whether you’re a novice cook or a seasoned chef, this book is an invaluable resource for anyone passionate about food. Enhance your kitchen skills and embark on a delicious culinary adventure today!
ISBN：9780756613020, 07566